Saltfish and Goat Cheese Flammekueche

It's time for this years 2017 CFE’s International Saltfish Blogger Recipe Challenge and I'm so grateful to be involved in both the entree and appetizer categories. I wanted to to create an appetizer that was quick and simple but also had delicious and distinct flavor profiles. These Saltfish and Goat Cheese Flammekueche are absolutely worthy of company dinners and also to whip up in no time at all when friends drop by.




You'll need to soak the fish and rinse a few times to rehydrate and to remove some of the saltiness. I began in the morning and did 3 rinses and it was fine by dinner. *Read the package directions. You will also notice the fish plumps up after soaking! Since it's wild caught you know your getting the absolute best quality fish out there!




Saltfish and Goat Cheese Flammekueche:

Ingredients:

1 16 oz. package Buena Ventura Salted Pollack Fillets (rinsed following directions)

1 cup milk

1 clove garlic, grated

Juice of  1 lemon

1 tsp. fresh cracked pepper

4 mini flatbreads, or 2 regular size

1/2 cup greek yogurt

1/2 cup sour cream

1 cup mozzarella cheese, grated

4 oz. crumbled goat cheese

4 slices bacon, cooked and crumbled

1 bunch fresh chives, chopped

Directions:

Pre heat oven to 400 degrees

1. Place fish in shallow baking pan. Add milk, garlic and lemon. Bake covered for 10 minutes. Drain off liquid. Combine the cracked pepper. Flake fish into small pieces using 2 forks.

2. Place flatbreads on large baking pan. Stir together sour cream and yogurt. Spread mixture on flatbreads and then evenly layer on the flaked fish. Layer grated mozzarella then goat cheese equally onto each one then sprinkle with crumbled bacon.

3. Bake for 10-12 minutes or until done and cheese has melted and edges are crisp. Top evenly with chives. Cool slightly and cut into quarters.


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29 comments:

  1. Yum, This looks delicious! Thanks so much for sharing!

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  2. Wowee! This looks delish! Gonna try this soon! Thank you!

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  3. Yummy looks delicate and refreshing

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  4. Looks very yummy! Great recipe and unique, thanks for posting.

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  5. Looks very yummy! Great recipe and unique, thanks for posting.

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  6. Love how you create these yummy recipes Meg!

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  7. Sounds delicious and looks wonderful

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  8. We love all kinds of fish and will be trying this recipe soon. Thank you, for sharing it.

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  9. This looks yummy! Will have to try this....Fish Day!

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  10. I can't wait to try this recipe!

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  11. Yummy...looks delicious

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  12. Looks very delicious. Will be passing this on to my mom. She will love it!

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  13. Great recipe looks delicious definitely adding this one to my must try list.

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  14. Wow!! U r like Betty Crocker. I will hv to see what mine ends up looking like when I'm done. Ty

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  15. Wow!! U r like Betty Crocker. I will hv to see what mine ends up looking like when I'm done. Ty

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  16. My family would love this! Thanks for the recipe.

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  17. Wish I could say what these are called!!! Sounds great and YUMMY!!!

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